This year, we stayed put for Easter. We often travel for holidays, but ill-timed spring breaks and weirdly-placed reclaimed vacation days (we had monday through wednesday off, then school thursday, then friday off) put a wrench in the works. So it was just our immediate family and we really had a blast. Given the low pressure nature of this particular easter, I decided to try to make my grandmother’s famous lamb cake. Here’s the photo that comes with the lamb cake mold I got from Martha Stewart (I think my grandmother’s probably went to my aunt).
Here’s what mine looked like Continue reading